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Northern Borneo Sushi Recipes

Shalom, I want to teach you how to make sushi Sabah is otherwise known as fish salad. This food is popular in the north of the island of Borneo, especially Kadazan Dusun tribe. Sabah sushi is not the same as sushi from Japan country. Kadazan Dusun language, it is called 'Hinava'.

If these foods are eaten together with rice, it will make you eat heartier appetite. Even so, the food is hard to find in restaurants in these islands because, Kadazan, Dusun people just make 'Hinava' for his own purposes.

Northern Borneo sushi recipes
Well, how did they make this sushi? In fact, this food is not food required for these tribes, but they will prepare this recipe if they obtain fish suitable for sushi.

Used to fish for this recipe is mackerel. This is because these fish have a soft filling and tasty. The following is a list of materials to be provided to make sushi recipes.
ingredients:

1. Mackerel
2. Shallots
3. Chili
4. Lime
5. Salt
6. Bitter melon

Preparation.
You can get this fish in the fish market close to where you live. Provide several pieces or cut mackerel, clean the fish with water. Cut and sliced ​​mackerel finely with a knife. If you do, save this fish in a bowl or suitable container.
Northern Borneo Sushi Recipes
Sources of Murphy Ng

Provided the shallots, sliced ​​onions and mashed it with a knife too few red cells. In addition, several pieces of bitter melon slice and mix all these ingredients in a bowl containing mackerel.
This recipe is finished??? Wait.. Well, mixed with pieces of mackerel with onion, chili and add a little salt. Mix until well blended.

Well, the last thing to be done is, cut a few pieces of lime and squeeze the lemon juice into the bowl containing the ingredients have been mixed earlier. Lime juice containing nitric acid and make it work for mackerel cooked naturally. Mix these ingredients slowly and leave in a few minutes.

Mackerel will turn white when exposed to water line. If you have done the above, you can serve this recipe and ready to eat.

History sushi 'Hinava' northern Borneo.
Sushi northern Borneo is a traditional food for the Kadazan Dusun. This recipe is very rare in these islands in a typical day. Even so, many of these recipes are served at certain seasons such as the Harvest festival and the festival was held in May in all the islands of northern Borneo Sabah.

The food is served along with traditional drinks such as the 'siopon' and 'linutau' (drink made from rice and mixed with yeast). In my opinion, this recipe is very unique and delicious eaten together with rice. This recipe tastes sour, spicy and delicious.

If you arrive on the island of Borneo, Sabah north and want to enjoy this dish, it came at harvest festival each date 30/31 May. These recipes will be served in the house of culture Hongkod Koisaan in Penampang Sabah. This festival is a festive time for many tourists and local residents will gather here to celebrate this feast.




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